Posted in crafts, Knowledge, parenting

Easy As Pie

Ingredients:

* 3 — 6oz cups of yogurt, any flavor

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* 1 — 8oz Cool Whip

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* 1 — graham cracker crust

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Instructions:
Cool Whip should be room temperature.
Mix yogurt with Cool Whip.
Pour into pie crust.
Freeze.

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Eat.

Notes:
Both Cool Whip and yogurt can be Fat-Free.
If yogurt is very tart, you can use two containers of yogurt.
You can make your own graham cracker crust, but I’m lazy, so I use pre-made.
This recipe is easy enough for young children to make (with adult supervision); I was making it by myself at 6 years old.

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Author:

Mom, cat-lover, ovo-lacto vegetarian, voracious reader, verbose writer on various subjects. Expect anything & everything & feel free to suggest a topic or ask a question.

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