* 3 — 6oz cups of yogurt, any flavor
* 1 — 8oz Cool Whip
* 1 — graham cracker crust
Cool Whip should be room temperature.
Mix yogurt with Cool Whip.
Pour into pie crust.
Both Cool Whip and yogurt can be Fat-Free.
If yogurt is very tart, you can use two containers of yogurt.
You can make your own graham cracker crust, but I’m lazy, so I use pre-made.
This recipe is easy enough for young children to make (with adult supervision); I was making it by myself at 6 years old.